1/3 c. vegetable oil
1/3 c. (2/3 stick) butter
1 c. all-purpose flour
1 c. Panko bread crumbs
1 tsp. salt
2 tsp. black pepper
3 tsp. paprika
2 tsp. garlic salt
2 tsp. dried marjoram
8 Park Farms bone in chicken piece

Heat butter in a large sauce pan until just melted, remove from heat and add oil. In a large paper sack combine the flour, Panko bread crumbs and seasonings. Roll the chicken pieces, 2 at a time, in the melted butter-oil mixture, then drop them in the sack and shake to coat pieces. Place chicken on a baking sheet, skin side down. Bake at 350° for 45 minutes. With a spatula, turn over and bake 5-10 minutes longer or until the top crust begins to bubble.

4 Park Farms leg quarters
2 tbsp. vegetable oil
1 stick butter
1/3 c. chicken broth
2 tbsp. fresh lemon juice
Salt, pepper and garlic powder
Chopped fresh parsley

Brown chicken leg quarters in a skillet with vegetable oil, then place in a 9 x13 baking dish.
Add to skillet- butter, chicken broth, lemon juice and season with salt, pepper and garlic powder, heat until butter is melted then pour over chicken and bake at 350° for 40 minutes. Garnish with fresh parsley before serving.